Category Archive: Our Best Sellers

Hazelnut-Flavored Arabica

For extra flavor and extra taste, Tanay Hills Coffee Beanery developed Hazelnut-flavored coffee using the ever famous Arabica beans to give out the best in the coffee variety plus the hint of Hazelnut for coffee lovers who want a little more “extra-ordinary” flavor.  More “extra-ordinary” other flavors are being developed.

The Philippine Civet Coffee

Tanay Hills Coffee Beanery brings you the rare and exotic Philippine Civet Coffee.  These coffee beans are more commonly known as Kape Alamid in the Philippines.  These are harvested from the rich grounds of Sierra Madre Mountains and Cordillera province.  It is one of the most coveted among coffee connoisseurs the world over. Alamid takes …

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The Arabica

Coffea arabica  is also known as the “coffee shrub of Arabia,” “mountain coffee,” or “arabica coffee”, and is believed to be the first species of coffee to be cultivated by man, being grown in southwest Arabia for well over 1,000 years. (source:Wikipedia). The Arabica is the most popular coffee in the world. Tanay Hills Coffee …

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The Barako

The Barako beans, which taste best when roasted to perfection, be it dark or slightly brown.  Barako, also known as Philippine Liberica, is a rare and exotic coffee primarily grown in the Philippines, even in some low lands, and is known for its particularly strong taste, powerful body, and a distinctly pungent aroma.  The Barako …

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Tanay Hills Blend

Try our “best seller”, our original Tanay Hills Blend is an all natural coffee made up mostly of Barako coffee plus Robusta and Excelsa coffee beans, a blend which makes perfect the smooth  and flavorful taste of our own “Perfect Cup” for you.

The Arabica

Coffea arabica  is also known as the “coffee shrub of Arabia,” “mountain coffee,” or “arabica coffee”, and is believed to be the first species of coffee to be cultivated by man, being grown in southwest Arabia for well over 1,000 years. (source:Wikipedia). The Arabica is the most popular coffee in the world. Tanay Hills Coffee …

Continue reading »